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One kadai, every kitchen job. This cast iron deep kadai — kadhai, or iron wok — is built for the full range of everyday Indian cooking: curries, gravies, tadka dal, sabzi, deep-fried snacks like samosas and pakodas, and stir-fr...

Heavier gauge, built for daily paniyaram. This 12-cavity cast iron paniyaram pan — also known as appam patra, kuzhi paniyaram pan, appe pan, or paddu tawa depending on where you're from — is the heavier-gauge option in our pani...

12 cavities, one pan, endless paniyaram. This cast iron paniyaram pan is built for making perfectly crisp-edged, soft-centred paniyaram, appe, paddu, and ponganalu — all 12 at once, evenly cooked, every time. Pre-seasoned and r...

One pan, two cooking surfaces. This cast iron reversible griddle gives you a smooth flat side for dosas, rotis, parathas, and pancakes, and a ridged grill side for sandwiches, kebabs, paneer, and vegetables — so you're not buyi...

Edgeless Cast Iron Tawa – 28cm, Pre-Seasoned & Induction Compatible Most cast iron tawas come with a raised rim to hold batter in place. This EVVOLIFE edgeless cast iron tawa is built differently — a completely flat, rim-fr...

A smooth surface for restaurant-style dosas. This cast iron rough tawa is built for a fine, even cooking surface — the kind that lets dosa batter spread thin and cook up crisp without dragging or catching, while rotis and parat...

Bring restaurant-style crispy dosas home with the EVVOLIFE Cast Iron Dosa Tawa — a heavy-gauge, pre-seasoned griddle crafted from 100% pure cast iron for even heat, superior heat retention, and naturally non-stick cooking that ...