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Start with your favourite meals. Find the cast iron that fits.
Curries & frying
A deep, curved kadai gives you space to stir sabzi, simmer gravies and fry snacks. Two loop handles help you lift it with both hands.
For curries, stir-fries, pakodas and more.
Cast Iron Deep Kadai – 24cm
₹1,599
Paniyaram & appe
Nine individual cavities give each paniyaram its shape. This compact pan is a practical starting point for smaller batches of your favourite snacks.
For paniyaram, appe and paddu.
Cast Iron Paniyaram Pan – 9 Pit
₹1,299
Small servings
A compact skillet suits a quick egg, toasted nuts or a small sauté. Pour spouts on either side help you pour sauces with control.
For single portions and small-batch cooking.
Cast Iron Mini Skillet – 15cm
₹799
Dosa & roti
A flat tawa gives you room to spread dosa batter, turn rotis and cook parathas. Dual handles offer a two-handed grip when moving the pan.
For dosas, rotis, parathas and pancakes.
Cast Iron Family Multi Tawa – 28cm, Dual Handle
₹1,499 Sold out
Pure cast iron, no shortcuts
Cast-iron care
Simple care. Better seasoning.
Clean, dry and lightly oil your cookware to build a naturally smooth cooking surface.
Find your tawa
The right size for every kitchen.
Compare shapes, handles and cooking surfaces before choosing your everyday cast-iron companion.
What customers say
The tawa heats evenly and gives me crisp dosas without a synthetic coating. It arrived pre-seasoned, so I could start cooking right away.
The weight feels reassuring, the handles are practical, and the cooking surface keeps improving. It has replaced two coated pans in our kitchen.
My first rotis released cleanly and the surface became smoother after a few meals. The dual handles make the tawa much easier to move.
It cooks parathas evenly and the grill side is useful for paneer and vegetables. The care instructions were clear and easy to follow.
A little care goes a long way
A simple everyday routine keeps your cookware ready for the next meal.
Your Evvolife cast iron arrives pre-seasoned. Wash it, dry it completely and follow the first-use seasoning instructions on your product page before cooking.
Regular cooking and proper care help build the seasoning layer. Keep the surface lightly oiled after cleaning, and re-season when needed using the instructions for your cookware.
No. Hand wash your cast iron, avoid long soaks and dry it immediately to help prevent rust. Finish with a thin layer of cooking oil before storing.
Check the product page for dimensions, weight, handle style and compatible cooktops. Choose a size that suits your meals and a weight you are comfortable handling. Use heat protection when handling hot cookware.
