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Cast Iron Dosa Tawa – Double Handle, 30cm

Rs. 1,299.00 Rs. 2,499.00 SAVE 48%

Built for Indian kitchens

Cast iron heats evenly, holds heat longer, and builds natural non-stick with use. No coatings to wear off — just iron, oil, and heat.

  • Naturally non-stick with 100% organic oil seasoning
  • 100% chemical-free — zero Teflon, PTFE, or PFOA
  • Built for generations of authentic Indian cooking
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Built to last generations
100% Pure cast iron
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Cast Iron Cookware Set: (24cm)Deep Kadai+ (28cm)Long Handle Tawa+(15cm) Mini Skillet
Bundle selected! Both items will be added together on ADD TO BAG
Description
Care & Seasoning

Before your first use

  • Every piece ships pre-seasoned with vegetable oil, but a quick re-season before first use builds an even stronger, more durable surface
  • Rinse with warm water only — no soap needed on the very first wash
  • Dry completely, then rub a thin, even layer of cooking oil over the entire surface
  • Heat on low-medium flame for 5 minutes, let cool, and it's ready to cook

After every use

  • Clean with warm water and a soft brush or sponge — avoid soap and steel wool, which strip the seasoning
  • Dry immediately and thoroughly on low heat to prevent rust — cast iron should never air-dry
  • Apply a light coat of oil while the pan is still slightly warm, then wipe off any excess

Building seasoning over time

  • Seasoning strengthens with regular use — the more you cook, the more naturally non-stick it becomes
  • If food starts sticking or the surface looks dull or patchy, simply repeat the seasoning steps above
  • A little rust on the surface is normal and easily fixed — scrub gently, dry fully, and re-season; it doesn't mean the pan is damaged

Good to know

  • Avoid cooking highly acidic foods (like tomato-heavy curries) for extended periods until seasoning is well-built up
  • Store in a dry place; a thin film of oil before storing prevents moisture buildup
Delivery policy

Delivery

  • Delivered in 5–7 business days, across India
  • Free shipping on orders above ₹999

Payment

  • Cash on Delivery available up to ₹2,499 (₹40 COD fee)
  • Get 10% off when you pay online
  • Orders of ₹2,500 and above require prepaid or partial payment

Returns

  • Accepted only for transit damage or defects, within 7 days
  • Record an unboxing video within 24 hours of delivery

Shipping & Return

Shipping

  • Orders are delivered within 5–7 business days across India
  • Free shipping on all orders above ₹999; a small fee applies below that
  • Once shipped, you'll receive tracking details to follow your order's progress

Returns

  • We accept returns only in cases of transit damage or manufacturing defects, within 7 days of delivery
  • Please record an unboxing video within 24 hours of receiving your order — this is required to process any damage or defect claim
  • Once your return reaches our warehouse, we'll issue a replacement or a refund
  • Returns for reasons other than damage or defects (change of mind, wrong size expectations, etc.) are not accepted at this time
Cast Iron Dosa Tawa – Double Handle, 30cm
Cast Iron Dosa Tawa – Double Handle, 30cm
Rs. 2,499.00 Rs. 1,299.00

How do I season cast iron cookware?

How do I season cast iron cookware?
How do I season cast iron cookware?
How do I season cast iron cookware?
How do I season cast iron cookware?

Customer Reviews

  • 5 stars: 20 (83%)
  • 4 stars: 4 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Payal Sharma
Crispy Dosa at Home

Very happy with the dosa texture. The base becomes crisp while the inside remains soft.

H
Harsh Verma
Perfect for Crispy Dosa

The tawa heats evenly and makes dosa really crispy. The double handles make it easier to lift and move.

N
Nisha Patel
Dosa Gets Nice and Crisp

Once the pan is properly heated, the batter spreads well and develops a lovely crisp texture.

J
Jay Shah
Worth Buying

Good thickness and sturdy construction. Heat stays on the tawa for a long time and cooking feels consistent.

K
Krupa Joshi
Convenient Double Handle Design

Because cast iron is naturally heavy, having handles on both sides makes lifting the tawa easier.

S
Sanjay Desai
Excellent for South Indian Breakfast

Works very well for dosa, uttapam and pesarattu once properly seasoned.

I
Isha Mehta
Dosa Comes Out Really Well

After seasoning it properly, dosa started releasing nicely from the surface. Getting good crispy results now.

D
Dhruv Patel
Feels Very Durable

This is a proper heavy cast iron product. It feels strong and made for long-term use.

H
Hetal Shah
Traditional Cast Iron Feel

Exactly what I expected from cast iron: heavy, sturdy and excellent heat retention.

M
Manish Verma
Good Heavy Cast Iron Quality

Feels solid and durable. It is quite heavy, which is expected with cast iron. Very satisfied with the build quality.

R
Riya Sharma
Good Size for Family Use

The cooking area is spacious enough for making a nice-sized dosa. Useful for everyday breakfast.

N
Nikhil Joshi
Very Satisfied

The tawa feels strong and stable on the stove. Dosa, uttapam and chilla turn out well.

A
Anjali Desai
Needs Seasoning Then Works Great

Initially there was some sticking, but after seasoning and using it a few times, the performance improved a lot.

V
Vishal Patel
Recommended for Cast Iron Users

Strong construction, good heat retention and convenient double handles. Proper maintenance is important.

K
Kavita Mehta
Good Cast Iron Cooking Surface

I wanted a traditional cast iron cooking surface and this has been working nicely with proper care.

A
Amit Shah
Good Everyday Tawa

Useful for regular cooking. It takes a little maintenance, but the cooking results are good.

S
Sneha Patel
Happy With the Quality

The product feels well made. Follow the seasoning instructions and it performs nicely.

R
Rahul Verma
Nice Even Heating

The surface gets evenly hot and gives the dosa a nice golden colour. Preheating it properly makes a big difference.

P
Pooja Joshi
Great After Proper Seasoning

After a few rounds of seasoning, the surface became much easier to cook on.

K
Kunal Sharma
Useful for Different Recipes

Apart from dosa, it works nicely for roti, paratha and chilla too.

P
Priya Desai
Solid Product

Good build quality and cooking surface. It takes time to heat but retains heat very well.

R
Rohan Mehta
Strong and Sturdy

No flimsy feeling at all. The tawa feels substantial and the double handles are practical.

N
Neha Shah
Good Heat Retention

The heat retention is noticeably good. Dosa cooks evenly across the surface.

A
Aarav Patel
Very Useful Double Handles

I especially like the two handles. Much more convenient while carrying or positioning the tawa on the stove.

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