Extra ₹100 off on Prepaid orders ₹999 & above
COD and EMI restricted
🇮🇳
Crafted with 100% Pure Cast Iron • Chemical-Free
Cast Iron Dosa Tawa 30cm with Double Handles, Free Wooden Spatula & Silicone Handle Grips
₹1,499
₹2,499
Save ₹1,000
Built for Indian kitchens
Cast iron heats evenly, holds heat longer, and builds natural non-stick with use. No coatings to wear off — just iron, oil, and heat.
- Naturally non-stick with 100% organic oil seasoning
- 100% chemical-free — zero Teflon, PTFE, or PFOA
- Built for generations of authentic Indian cooking
Chemical-free seasoning
Free delivery on orders above ₹999
7-day replacement
100% Pure cast iron
Check delivery
This product qualifies for free shipping
Description
Care & Seasoning
Before your first use
- Every piece ships pre-seasoned with vegetable oil, but a quick re-season before first use builds an even stronger, more durable surface
- Rinse with warm water only — no soap needed on the very first wash
- Dry completely, then rub a thin, even layer of cooking oil over the entire surface
- Heat on low-medium flame for 5 minutes, let cool, and it's ready to cook
After every use
- Clean with warm water and a soft brush or sponge — avoid soap and steel wool, which strip the seasoning
- Dry immediately and thoroughly on low heat to prevent rust — cast iron should never air-dry
- Apply a light coat of oil while the pan is still slightly warm, then wipe off any excess
Building seasoning over time
- Seasoning strengthens with regular use — the more you cook, the more naturally non-stick it becomes
- If food starts sticking or the surface looks dull or patchy, simply repeat the seasoning steps above
- A little rust on the surface is normal and easily fixed — scrub gently, dry fully, and re-season; it doesn't mean the pan is damaged
Good to know
- Avoid cooking highly acidic foods (like tomato-heavy curries) for extended periods until seasoning is well-built up
- Store in a dry place; a thin film of oil before storing prevents moisture buildup
Delivery policy
Delivery
- Delivered in 5–7 business days, across India
- Free shipping on orders above ₹999
Payment
- Cash on Delivery available up to ₹2,499 (₹40 COD fee)
- Get 10% off when you pay online
- Orders of ₹2,500 and above require prepaid or partial payment
Returns
- Accepted only for transit damage or defects, within 7 days
- Record an unboxing video within 24 hours of delivery
Shipping & Return
Shipping
- Orders are delivered within 5–7 business days across India
- Free shipping on all orders above ₹999; a small fee applies below that
- Once shipped, you'll receive tracking details to follow your order's progress
Returns
- We accept returns only in cases of transit damage or manufacturing defects, within 7 days of delivery
- Please record an unboxing video within 24 hours of receiving your order — this is required to process any damage or defect claim
- Once your return reaches our warehouse, we'll issue a replacement or a refund
- Returns for reasons other than damage or defects (change of mind, wrong size expectations, etc.) are not accepted at this time
Cast Iron Dosa Tawa 30cm with Double Handles, Free Wooden Spatula & Silicone Handle Grips
- Trusted by 10 Lakh+ Families
- Over 10,000+ 5 Star Reviews
Loved by home cooks
Real kitchens, real reviews from creators who cook with EVVOLIFE.
How do I season cast iron cookware?
Customer Reviews
M
Best dosa tawa I’ve ever used !
P
Very happy with the dosa texture. The base becomes crisp while the inside remains soft.
H
The tawa heats evenly and makes dosa really crispy. The double handles make it easier to lift and move.
N
Once the pan is properly heated, the batter spreads well and develops a lovely crisp texture.
J
Good thickness and sturdy construction. Heat stays on the tawa for a long time and cooking feels consistent.
K
Because cast iron is naturally heavy, having handles on both sides makes lifting the tawa easier.
S
Works very well for dosa, uttapam and pesarattu once properly seasoned.
I
After seasoning it properly, dosa started releasing nicely from the surface. Getting good crispy results now.
D
This is a proper heavy cast iron product. It feels strong and made for long-term use.
H
Exactly what I expected from cast iron: heavy, sturdy and excellent heat retention.
M
Feels solid and durable. It is quite heavy, which is expected with cast iron. Very satisfied with the build quality.
R
The cooking area is spacious enough for making a nice-sized dosa. Useful for everyday breakfast.
N
The tawa feels strong and stable on the stove. Dosa, uttapam and chilla turn out well.
A
Initially there was some sticking, but after seasoning and using it a few times, the performance improved a lot.
V
Strong construction, good heat retention and convenient double handles. Proper maintenance is important.
K
I wanted a traditional cast iron cooking surface and this has been working nicely with proper care.
A
Useful for regular cooking. It takes a little maintenance, but the cooking results are good.
S
The product feels well made. Follow the seasoning instructions and it performs nicely.
R
The surface gets evenly hot and gives the dosa a nice golden colour. Preheating it properly makes a big difference.
P
After a few rounds of seasoning, the surface became much easier to cook on.
K
Apart from dosa, it works nicely for roti, paratha and chilla too.
P
Good build quality and cooking surface. It takes time to heat but retains heat very well.
R
No flimsy feeling at all. The tawa feels substantial and the double handles are practical.
N
The heat retention is noticeably good. Dosa cooks evenly across the surface.
A
I especially like the two handles. Much more convenient while carrying or positioning the tawa on the stove.
