Cast Iron Cookware Set: (24cm)Deep Kadai+ (28cm)Long Handle Tawa+(15cm) Mini Skillet

There is a noticeable difference in taste when cooking dal and sabzi in the kadai compared to my old aluminium one. Worth the extra weight.

Well packed, no chipping or cracks on any of the three pieces. Instructions for seasoning were included which helped a lot for a first time cast iron user.

Small skillet's handle is also cast iron so it heats up fast. Had to use a cloth to hold it, would have liked a note about this in the listing.

Cooked a full batch of chana masala and the handles never felt unstable even when the kadai was full. Good weight distribution.

No hot spots noticed while making parathas back to back. Takes a bit longer to heat up than non-stick but holds the heat much longer too.

15cm is genuinely small, more of a single serving pan. Wish I had read the size chart properly, but still useful for one person.

Nobody tells you cast iron needs this much maintenance. Once I understood the seasoning routine it became easy. Cooking results are worth it.

You can tell this is genuine cast iron just by the weight. No sharp edges, casting looks clean. Happy with the purchase.

Buying these separately would have cost more. Kadai, tawa and skillet all feel like proper quality pieces, not the thin ones you see in local shops.

Switched from non-stick pans that were peeling. This set feels like something my grandmother would have used. Kadai handles curries beautifully.

Used the tawa for dosa first time today, batter spread evenly and didn't stick after the second attempt. Getting better with each use.

Left it wet overnight by mistake and saw light rust the next day. Scrubbed and re-seasoned, no issue now. My fault, not the product's.

The tawa handle edge felt slightly rough out of the box, sanded it down myself. Cooking performance is excellent though.

Didn't expect to use the small skillet as much as I do. Perfect for frying one egg or a small tadka.

Bought this for my mother and she loves it. The kadai is heavy but that's expected from real cast iron. Tawa is great for rotis every morning.

These are seriously heavy compared to my old non-stick set, but that's exactly why I wanted cast iron. Even heating on the tawa is noticeable.

First few days the kadai needed extra oil but now curries don't stick at all. Mini skillet is my favourite for tempering.

Gifted this combo set as part of her kitchen essentials. She was initially unsure about cast iron but is coming around after a week of use.

My mother has been using a cast iron tawa for 30 years and this one already performs close to that after just two weeks of seasoning.

From frying to slow cooking curries to making dosas, this combo covers most of my daily cooking. Only wish there was a lid option for the kadai.