Stainless Steel Paneer Maker Mould 500ml with Lid

Make Fresh Paneer & Tofu at Home — In Minutes, Not Hours

Skip the muslin cloth and the mess. This stainless steel paneer maker mould turns hot milk curds into perfectly shaped, restaurant-style paneer with just a press of the lid — no hanging, no dripping on your kitchen counter for hours.

How it works:
Pour your curdled milk into the perforated basket, place the lid, and let the built-in press squeeze out the whey while shaping the paneer at the same time. What used to take 3-4 hours of hanging now takes 20-30 minutes.

What's in the box:

• Square perforated basket (curd strainer)
• Press lid with drainage
• 500ml capacity — enough for approx. 200-250g of paneer per batch

Why you'll use it more than once:

• Rust-free stainless steel — dishwasher safe, won't corrode or hold odours like plastic strainers
• Multi-purpose — works equally well as a tofu press, whey separator, hung curd (hung dahi) maker, and sprouts basket
• Perforated design drains whey evenly for firmer, drier paneer with better texture
• Compact 500ml size fits easily in the fridge while pressing, and stores flat when not in use

A note on use: This is a manual press mould, not an electric appliance — you'll still need to boil and curdle the milk yourself before using it. It works best with full-fat milk for firmer paneer.